Founded by agricultural trade specialists with deep roots across Mount Kenya and the Aberdares, SamFresh was established to replace disconnected commodity trading with transparent origin relationships. We partner with smallholder cooperatives across Nyeri, Kirinyaga, and Embu.
By maintaining local field presence alongside our UK sourcing desk, we monitor parchment drying, physical screen separation, and moisture stabilization long before green coffee arrives at British ports.
We preserve single-station lot identity so roasters receive pristine acidity, distinct varietal character, and verified regional provenance.
Fair farmgate pricing and rigorous screen selection ensure long-term stability for farming societies and dependable quality for roastery production schedules.
The three trade pillars
Every shipment handled through SamFresh adheres to strict physical criteria and verified origin documentation.
Lot Traceability
Laboratory Grading
Reliable Fulfillment
Complete documentation linking each parchment consignment to specific wet mills, washing channels, and cooperative producer groups.
Empirical pre-shipment analysis measuring screen distribution, moisture percentage, and water activity prior to hermetic sealing.
Predictable sea freight logistics and UK spot warehousing, ensuring roasters maintain consistent seasonal inventory schedules.
Discuss forward shipments or request 250g evaluation samples for your roastery quality lab.